3400 E Colonial Dr.
Orlando, FL 32803
(407) 894-1511
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At Smokey Bones, they specialize in three things: good food, good drinks, and good times. They are a bar and fire grill, but not necessarily in that order.
The people here are grill masters who respect the power of the open flame, with simple, yet flavorful recipes and believe marinating is not to be taken lightly. They know medium-rare isn’t the only way to cook a steak, but believe it should be.
Smokey Bones believes pork should be slow smoked and pulled often, slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant.
Their bartenders make drinks great, not the liquor. Although the liquor doesn’t hurt, they think beer should be ice cold and consumed regularly.
In addition to great BBQ and food, they are also big fans of sports, loud music, and surprises with laughter and good times had by all.
Currently, More than ninety percent of Smokey Bones restaurants now have dine in service as well as its robust curbside pick up and delivery options.
Skillet Cornbread was sweet and savory with a pecan butter and a great way to start our meal.
These Smoked Wings were simply amazing, so full of flavor, tender, juicy and just fell right off the bone, a definite highlight of all the food we had here.
The Smokehouse Sampler includes 1/3rd of a slab of ribs and 1/4 lb. of pulled pork with your choice of slides, we chose BBQ baked beans and fire roasted corn. These ribs were pretty impressive, super tender and cooked perfectly and the pulled pork was really good also, as well as the sides.
Another Smokehouse sampler with Pulled Pork and BBQ Chicken with BBQ baked beans and fire roasted corn.
Donuts, As they are simply called on the menu are a long standing staple of Smokey Bones. These are fried, tossed into a bag full of sugar and cinnamon then shaken up and served with chocolate and strawberry dipping sauces. I highly recommend these tasty treats.
Just in time for summer and Father’s Day, Smokey Bones BBQ is bringing back Bone-Fire, platter of barbecued meats and sides…..
“Stacked high with its award-winning baby back ribs, sirloin steak, smoked chicken wings, smoked sausage, chicken breast, and served with sides of potato wedges, grilled vegetables and its secret recipe Bone-Fire sauce, the shareable menu item is served over hot hickory coals on a tabletop grill and is sure to satisfy any meat-lover.”
Smokey Bones East Colonial is open everyday from 11:00 am to 11:00 pm, and on Friday and Saturday, they are open until 12:00 pm.