Quick Summary: In this article, I share my experience dining at Texas de Brazil in Orlando, a lively churrascaria that offers an all-you-can-eat feast of grilled meats. With a vibrant atmosphere and attentive service, I enjoyed a delightful meal alongside my husband. From the colorful decor to the mouthwatering meats, this restaurant is a must-visit for anyone looking to indulge.
First Impressions
As I approached Texas de Brazil on International Drive, I couldn’t help but notice the colorful decor through the windows. My husband and I circled the building, searching for the entrance. The vibrant ruby red interior greeted us as we stepped inside, with large silk flower arrangements adding splashes of color. The hardwood floors and white tablecloths created a welcoming atmosphere that set the stage for our meal.
The Layout
Inside, the restaurant has a unique design, resembling a large factory in Brazil, according to the manager I spoke with. Iron girders and rivets added a rustic charm. A glass-walled wine cellar caught my eye, showcasing an impressive selection. Nearby, a square buffet/salad bar awaited, tempting diners with its offerings.
Starting with Salad
I began my meal at the buffet, where I found a mix of simple greens and more exotic items like tabbouleh and hearts of palm. I tried roasted red peppers, grilled portobello mushrooms, and even a bit of sushi. While some items didn’t impress me—like the nearly raw Brussels sprouts—the variety made for a decent start.
A Mix of Flavors
- Fresh Greens: Simple but satisfying.
- Unique Offerings: Tabbouleh and hearts of palm stood out.
- Soups and Sides: I sampled a few, but some were lackluster.
I knew I needed to save room for the main event: the meats!
The Main Attraction: Meats Galore
As I settled back into my seat, I learned how the meat service worked. Each diner gets a paper disk, green side up for meat and red when you need a break. The gauchos, dressed in traditional cowboy attire, circulated the room with skewers of various meats. I was excited to try what they had to offer.
Delicious Cuts of Meat
- Top Sirloin: Cooked over charcoal, it was smoky and juicy.
- Leg of Lamb: Tender and flavorful, this was a highlight.
- Pork Ribs: Fall-off-the-bone goodness!
My husband and I found ourselves laughing as the gauchos arrived at our table, their knives glinting. I grabbed my tongs eagerly, ready for whatever meat was coming my way.
A Fun Dining Experience
I remember one particular moment when a gaucho approached with a giant skewer of leg of lamb. As he sliced it onto my plate, I couldn’t help but smile at my husband, who was already eyeing the next offering. It felt like a delicious competition to see who could try the most.
Side Dishes and Extras
In addition to the meats, our server brought mashed potatoes and fried bananas to the table. I enjoyed the creamy potatoes paired with the smoky flavors of the meat. The fried bananas were a delightful surprise, adding a touch of sweetness to the meal.
Sweet Treats to End the Night
After all that savory goodness, I couldn’t resist dessert. I opted for the Brazilian papaya cream. It was light and refreshing—just the right finish to a filling meal. My husband chose the chocolate mousse cake, which was rich and indulgent.
Drinks to Complement
I also tried the caipirinha, a traditional Brazilian drink made with lime, sugar, and cachaca. It was a perfect blend of sweet and tart, making it an enjoyable accompaniment to our feast.
A Memorable Experience
Texas de Brazil exceeded my expectations with its vibrant atmosphere, attentive service, and, most importantly, the incredible food. It’s clear this restaurant is more than just a place to eat; it’s an experience to savor.
If you’re in Orlando and looking for a culinary adventure, I highly recommend adding Texas de Brazil to your itinerary. From the colorful decor to the mouthwatering meats, every moment was filled with joy. This restaurant is not just about the food; it’s about the memories created around the table.
5259 International Drive Suite #1, Orlando, FL 32819
407-315-1135