Article Updated 10/22/2024
Quick Summary: In this article, I share my delightful experience at Seasons 52 in Orlando, exploring their new winter menu. From the Brussels sprouts to the dessert shooters, each dish is a testament to seasonal flavors. Join me as I recount this flavorful adventure with my husband, discovering what makes Seasons 52 a must-visit during the winter months.
A Fresh Start
Recently, my husband and I headed to Seasons 52, the grill and wine bar that celebrates seasonal ingredients. Their menu changes four times a year, which keeps things exciting. We received a special invite to try out their new winter menu at a tasting event last week.
Seasonal Ingredients
Seasons 52 is all about freshness. The restaurant prides itself on using over 50 varieties of vegetables, fruits, herbs, and spices. Each dish is crafted with care, ensuring everything is under 595 calories. I appreciate how they focus on seasonal ingredients, and this Seasons 52 winter menu is no exception.
Highlights from the Winter Menu:
- Brussels Sprouts
- These are a winter staple, and I was excited to try them. They were caramelized in a truffle-honey glaze, making them sweet and savory—an irresistible side dish!
- Golden Beet Salad
- I learned that these fresh, never-frozen California golden beets add a mellow sweetness to the salad. I couldn’t help but enjoy every bite, especially with the added crunch from the greens.
- Wood-Grilled Filet Mignon
- My husband opted for this classic. It was cooked to perfection and paired beautifully with seasonal sides.
- Portuguese Kale & Chorizo Soup
- On a slightly cool night, this soup was the perfect comfort food. Light yet satisfying, the combination of flavors warmed me right up.
Unique Delights
What truly impressed me were some standout dishes that I couldn’t wait to share.
- Duck Wing Lollipops: These were covered in a Korean Gochujang glaze. My husband and I were fighting over the last one! The tender meat just fell off the bone, with a spicy kick that left us craving more.
- Braised Short Rib Flatbread: This was a must-try. With its light, crispy texture and rich flavor, it was perfect to share over a glass of Cabernet Sauvignon. I enjoyed how the flavors complemented each other.
- Asian Glazed Chilean Sea Bass: Wow! This dish was by far one of the best sea bass plates I’ve experienced. The fish was so flaky and tender that it melted in my mouth. I loved the addition of the black rice cake and snow peas—simply divine.
- Mediterranean Braised Lamb Shank: Another highlight! The meat was so tender that it practically fell off the bone. The Yukon mashed potatoes served alongside it completed the meal perfectly.
Sweet Endings
Of course, I couldn’t leave without dessert! The dessert shooters caught my eye—what a clever idea! I chose the pecan pie shooter, which was outstanding. Just the right amount of sweetness to end the night.
The Experience
Seasons 52 creates a cozy atmosphere with an open kitchen, allowing guests to witness the chefs at work. The wrap-around bar at the Sand Lake location is a great spot to enjoy a drink while admiring the impressive display of wines.
I also discovered two new cocktails this winter: the Cranberry & Sage with Prairie Organic Gin and the Organic Sunshine Martini with Prairie Organic Vodka. Both were refreshing and flavorful, complementing our meal wonderfully.
As we dined, I couldn’t help but notice the festive decor, hinting at the upcoming holiday season. With Thanksgiving around the corner, Seasons 52 is offering a special turkey dinner, which I thought was a fantastic way to celebrate.
A Culinary Adventure Awaits
If you’re looking for a great steak, I highly recommend visiting Seasons 52. Their dedication to fresh, seasonal ingredients and innovative dishes makes every meal a memorable experience. Whether you’re looking for a cozy dinner or a festive holiday gathering, this restaurant has something to offer. I can’t wait to return and see what other seasonal surprises await!