Huey Magoo’s was brought to customers in 2004, thanks to southern boys Matt Armstrong and Thad Hudgens, who shared a love for quality chicken and a passion for serving others. They take pride in offering mouthwatering chicken tenders in a clean, friendly setting, all while spreading a little love.
At Huey Magoo’s, you’ll savor delicious, freshly cooked-to-order chicken tenders made from Never Ever Antibiotic-free chicken, which is never frozen. This means every tender you bite into is as fresh and pure as it gets, totally free from antibiotics.
Don’t expect an overwhelming menu here. Huey Magoo’s focuses on what they do best: fresh, cooked-to-order chicken tenders. Whether grilled or fried, served solo, as part of a meal, or in a salad, sandwich, or wrap, their tenders are the star of the show.
When golf pros Matt Armstrong (aka “Huey”) and Thad Hudgens (aka “Magoo”) ventured into the restaurant world twelve years ago, they couldn’t have imagined that Huey Magoo’s Chicken Tenders would attract some of the industry’s top talents.
Huey Magoo’s is dedicated to excellence in service and food quality, offering only premium hand-breaded or grilled tenders, dipped or “sauced” in uniquely flavorful signature sauces. This dedication has earned them a loyal following among Millennials, families, and local businesses looking for quality, natural foods at fair prices.
Their success even caught the eye of former Wingstop Executive Vice President Andy Howard, who expanded Wingstop from 80 to over 600 stores. Now as Huey Magoo’s CEO, Howard has assembled a powerhouse team to replicate that success.
The Magoo’s Sandwich is a must-try, featuring hand-breaded or grilled tenders, crisp iceberg lettuce, and Magoo’s Sauce, all served on Texas toast or a toasted bun with crinkle-cut fries. And don’t miss the house-made potato chips—they’re a tasty alternative.
Here’s a peek at some of the tenders you’ll find at Magoo’s: Buffalo sauced fried wings on the left, traditional breaded in the center, and grilled wings on the right. Grilled wings are a rarity, but Huey Magoo’s nails them. The real magic lies in their chicken—never ever antibiotic-treated and never frozen, resulting in tenders that are unbelievably juicy and tender. They’re hands down the best chicken tenders around.
For dipping, Huey Magoo’s offers a variety of sauces: the classic Magoo sauce, spicy Magoo sauce, Buffalo, Spicy Buffalo, and Oriental Sweet Heat. You can also have your tenders sauced in Buffalo, Tangy BBQ, Zesty Garlic Parmesan, or Oriental Sweet Heat. Most orders come with Texas toast, and coleslaw is another delicious side option.
With a seasoned team in place, Huey Magoo’s is set to elevate their simple, delicious menu of fresh, made-to-order chicken tenders, sandwiches, salads, Texas toast, fries, and tasty tea to new heights.
Currently, they have four thriving locations in Oviedo, Altamonte Springs, Winter Springs, and the UCF Student Union. Soon, they’ll be opening two more stores in Millenia Gardens and Sand Lake/Dr. Phillips, with several more planned for Central Florida.
Huey Magoo’s is also gearing up to start franchise sales, initially targeting key Florida markets like Tampa, and then expanding north and west across the country.